Cold Country Brewery
Well-Known Member
Next up is a Russian Imperial Stout, I plan on letting this one age until Christmas and Ill give it out as gifts. Here is the recipe, Ill be brewing it next weekend. Im looking for input anything I should change
add, remove?
Partial Mash: 5 Gallons
Extract:
10lb Extra Pale Extract
Grain:
1.25lb Black Roasted Barley
1.25lb Black Patent Malt
2lb Brown Malt
1lb 2-row Malt
Hops:
3oz warrior (60 min)
Yeast:
Wyeast London ESB 1968
Partial Mash at 155 for 45 min.
OG 1.096 = FG 1.020
Partial Mash: 5 Gallons
Extract:
10lb Extra Pale Extract
Grain:
1.25lb Black Roasted Barley
1.25lb Black Patent Malt
2lb Brown Malt
1lb 2-row Malt
Hops:
3oz warrior (60 min)
Yeast:
Wyeast London ESB 1968
Partial Mash at 155 for 45 min.
OG 1.096 = FG 1.020