Probably a tough question to answer, but what is the general rule of thumb of grain to DME to get equivalent fementable sugars? I'm guessing it is around 3:1grain to DME. Figure on a crappy efficiency of 50 to 60%. I suppose it also depends on the type of barley malt, but what about a regular English 2 row. Thanks, I'm sure this must have been discussed before but I can't find it.