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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Round two, same result!
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Old 08-29-2014, 06:44 PM   #11
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Join Date: Dec 2013
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I used RO water for drinking before I was brewing so I have always used it for brewing. My ppm of dissolved salts approaches zero usually between 5-10 ppm so I have to add back. I use John Palmer's spreadsheet for water adjustments which makes it pretty easy. Just something to think about. Oh and of course very good at removing chlorine and chloramine.

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