Using rice hulls for the first time. Just throw 'em in with the mash? I see some pre-soak them. Is that if you put them in at the end of the mash so they don't soak up the wort?
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
from my big ass computer sitting on my floor
Last edited by Kayos; 03-01-2008 at 03:00 PM.