I would bet that it would work relatively well. Those beers arnt exactly subtle so a lot of the base malt flavor will be overpowered. Go for it!
Future Brews: Flanders Red Ale, Dunkelweizen
Primary: Barrleywine, Cider
Secondary: pLambic, Wheat Beer with Raspberries, Wheat Beer with lambic bugs, Oktoberfest
Kegged: American Pale Ale, Hefeweizen