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Old 07-20-2012, 10:38 AM   #11
Vellum
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I vote for a kolsch. So crisp and refreshing.

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Old 07-20-2012, 01:33 PM   #12
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How about Petite Saison d'Ete? NB has all-grain recipe featured...

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Old 07-20-2012, 01:44 PM   #13
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You may want to try Yooper's Fizzy Yellow Beer.
I made it once with a few minor modifications and Wow is it good!
I would likley stay away from the Kolsch as that beer really benefits from a month or 2 of cold conditioning.
An American Wheat can be ready to drink in a couple of weeks if you keg and is a summer favorite.
Good Luck
Bull

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Old 07-20-2012, 06:35 PM   #14
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Make a small saison w/ 3711. I just made a couple of different ones 6 weeks ago & let the temps get into the mid 80's and they are still amazingly clean & delicious to boot!

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Old 07-20-2012, 09:16 PM   #15
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Quote:
Originally Posted by MNDan
Make a small saison w/ 3711. I just made a couple of different ones 6 weeks ago & let the temps get into the mid 80's and they are still amazingly clean & delicious to boot!
Awesome! That's what I ended up getting. Will be brewing next weekend since I have no LHBS, I had to order.
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