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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Red's Rye Recipe
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Old 04-19-2012, 05:09 AM   #11
awarner322
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Nice....I came up with about what you have....you added 1oz more at 30 minutes. I just brewed today...OG 1.068

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Old 04-19-2012, 12:21 PM   #12
dannedry
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Quote:
Originally Posted by awarner322 View Post
Nice....I came up with about what you have....you added 1oz more at 30 minutes. I just brewed today...OG 1.068
Yeah, I found little bits and pieces of info here and there, and kind of pieced it together from that. Id highly suggest 3oz dry hop though... it was right on the money! The last batch i brewed was a combination of this Founder's Red's RyePA recipe and Founder's Centennial IPA... kept the same malt base as the Red's, only upped the ABV and IBU to match Centennial IPA, using strictly Centennial hops... it was VERY good! Though I think I prefer the Amarillo hops to Centennials.

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Old 04-19-2012, 04:09 PM   #13
awarner322
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I wish the Amarillo was as cheap as the centennial! haha

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Old 05-07-2012, 05:42 PM   #14
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This ended up being very tasty. Color is way darker than Founders. Need to get some Red's Rye to do a comparison but seems fairly close. Will try the other recipe in this thread with the 2 row and see how that turns out...

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