Hey Guys, Im brewing this recipe tomorrow and thought I'd share it to see if anyone had some advice. Any thoughts? I am using rye for the fist time and I think this percentage will add good flavor without being too overpowering. Any thoughts or Pointers?
Pretty similar to the one I made last week. For a 10 gal batch I used, 17lbs 2 row, 6lbs Rye, 3lbs Aromatic, 1.5lbs of 40L and 80L and a little Flaked Oats. I mashed at 148 for mine though. Good luck on your brewday!