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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Recurring off flavor
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Old 08-24-2014, 06:16 PM   #11
Bobcatbrewing42
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What yeast are you using? I had a fruity/ sharp alcohol, flavor using Nottingham that fermented too warm, during a heat wave. Some of those yeasts like low sixties for best ferment temps. I do well with Safale 05 at about 68 degrees.

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