New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > recipe thoughts/advice




Reply
 
LinkBack Thread Tools Display Modes
Old 03-25-2012, 03:41 AM   #1
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default recipe thoughts/advice

gonna brew my first non kit all grain batch tomorrow let me know what you guys think

grain bill: 11 lbs maris otter
1 lb munich
.25 lbs chocolate
.15 black patent
.5 lbs carapils


hop schedule: 1 oz centennial 60 min
1 oz fuggles 25 min
1 oz fuggles 5 min


gonna mash at 152 for 60 min.
batch sparge

using us-05



__________________
browner is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 03:53 PM   #2
deepcdan99
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ludlow, Ma
Posts: 608
Liked 31 Times on 27 Posts
Likes Given: 23

Default

What type of beer you trying to make? Looks like a pretty solid recipe though. I might try US-04 wth that grain bill, but thats just my opinion.



__________________
deepcdan99 is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 04:04 PM   #3
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default

I want it to be a brown ale

__________________
browner is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 04:24 PM   #4
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default

Fuggin brown actually

__________________
browner is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 06:05 PM   #5
SouthBay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Olympia, WA
Posts: 466
Liked 23 Times on 21 Posts

Default

Quote:
Originally Posted by deepcdan99 View Post
I might try US-04 wth that grain bill, but thats just my opinion.
+1. S04 is going to do much better in a brown than S05, in my opinion. especially if you can keep the fermentation cool.
__________________
SouthBay is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 06:12 PM   #6
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default

I can keep it cool I have a chest freezer for a term chamber I just don't have any us-04 all I have is us-05 and some muntons yeast

__________________
browner is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 06:15 PM   #7
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default

I also have a packet of safebrew s-33

__________________
browner is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 08:03 PM   #8
deepcdan99
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ludlow, Ma
Posts: 608
Liked 31 Times on 27 Posts
Likes Given: 23

Default

I'd use the 05 over the 33 for that grain bill and what u are trying to achieve. The 05 will still make a good beer though, don't get me wrong. Will be more of an "American" brown vs. "English" brown. Just keep within the recommended temp ranges of 59*-75*f, you'll be fine. Maybe closer to the 59 than the later.

__________________
deepcdan99 is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 08:04 PM   #9
deepcdan99
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ludlow, Ma
Posts: 608
Liked 31 Times on 27 Posts
Likes Given: 23

Default

Quote:
Originally Posted by browner View Post
Fuggin brown actually
Love the name!!!
__________________
deepcdan99 is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 08:55 PM   #10
browner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 20
Default

i pitched the 05 I have the chest freezer set to 62, color came out a little lighter than I hoped but overall I had a pretty good brew day

thanks for your help



__________________
browner is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
recipe thoughts FastAndy All Grain & Partial Mash Brewing 3 07-15-2011 01:25 PM
Recipe thoughts/advice cadarnell All Grain & Partial Mash Brewing 9 07-07-2011 05:30 PM
First recipe of my own: Thoughts? neb_brewer All Grain & Partial Mash Brewing 10 02-01-2011 08:05 PM
SMASH Recipe thoughts? zman All Grain & Partial Mash Brewing 12 12-26-2008 06:32 PM
Cream Ale recipe (Your thoughts) DRAGGER All Grain & Partial Mash Brewing 10 02-08-2008 08:43 PM