Quote:
Originally Posted by TyTanium
Yum! Looks great. A lot of people dry hop this style too for some extra hop flavor & aroma. You mentioned you're not a huge hop fan, so your as-is recipe will be awesome too.
What yeast?
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This is Nottingham.
Checked it this morning and there is some crazy activity in there. The whole thing is rolling, almost like a boil. About an inch of krausen. Airlock is bubbling 2 times a second.
Seems like all this rolling pulled up a lot of that trub. It shrank to about half its size. Maybe that was actually some yeast growing
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