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Old 03-09-2010, 02:09 PM   #1
Suddy
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Hey guys and gals,

Working on my next batch here it is:

Weyermann Pale Wheat 6 lbs, 0 oz
Briess 2-Row Brewer's Malt 1 lbs, 0 oz
Hallertau Pellets, German - Aroma/Flavor Hop 4.3% AA 1 oz
Coriander Seed - 1 oz. 1 ea
White Labs Hefeweizen - WLP300 1 ea

.5 oz hallertau 60 min
.5 oz hallertau 15 min
coriander 60 min

add cubed kiwi and lime zest to primary and ferment 14 days

anyone have any suggestions?

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Old 03-09-2010, 02:39 PM   #2
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Is this extract or AG?

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Old 03-09-2010, 02:41 PM   #3
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Quote:
Originally Posted by wscott823 View Post
Is this extract or AG?
All grain (10char)
__________________

Primary 1 - Mike's Mess up APA
Primary 2 - Kiwi Lime Hefe
Primary 3 - Nut brown
Primary 4- Pinot Noir

Kegged - Blonde Bimbo
Bottled - nada

Up Next: ESB, Chocolate Stout, Apple Wine

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Old 03-09-2010, 02:50 PM   #4
wscott823
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I'd limit the wheat malt to 60% of the grist, but aside from that the recipe looks good. How much kiwi you adding? I'll be interested to hear how well the flavor comes through.

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Primary: Nada
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Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup
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Old 03-09-2010, 02:52 PM   #5
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I was going to do 1lb maybe 2 of kiwi and 1/2 a lb of lime zest.

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Primary 2 - Kiwi Lime Hefe
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Old 03-09-2010, 03:00 PM   #6
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I'd probably encourage you to add those after the primary fermentation is done with. If you add them too early, the flavors will just get eaten up by the yeasties.

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Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup
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Old 03-09-2010, 03:30 PM   #7
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sounds good. I will add them at the 7 day or stable FG mark.

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Primary 2 - Kiwi Lime Hefe
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Old 03-09-2010, 03:44 PM   #8
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Your wheat is almost 86% of the grain bill. Generally it is recommended wheat be no more than 60%.

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Old 03-09-2010, 03:55 PM   #9
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Is this due to stuck sparge concerns?

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Old 03-09-2010, 04:10 PM   #10
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updated ammounts:
Weyermann Pale Wheat 4 lbs, 0 oz
Briess 2-Row Brewer's Malt 3 lbs, 0 oz
Hallertau Pellets, German .5 oz @ 60 mins
Hallertau Pellets, German .5 oz @ 15 mins
Coriander Seed - 1 oz. @ 60 mins
White Labs Hefeweizen

2 lbs cubed kiwi in secondary
1/2 lb lime zest in secondary

__________________

Primary 1 - Mike's Mess up APA
Primary 2 - Kiwi Lime Hefe
Primary 3 - Nut brown
Primary 4- Pinot Noir

Kegged - Blonde Bimbo
Bottled - nada

Up Next: ESB, Chocolate Stout, Apple Wine

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