Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Recipe Input
Reply
 
LinkBack Thread Tools
Old 12-08-2011, 10:23 PM   #1
stolpsTDI
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Huntington Beach
Posts: 24
Liked 1 Times on 1 Posts

Default Recipe Input

I need some input, having never constructed my own recipe:

I've just found out that I will be able to borrow a 5 gal. keg and I want to brew a beer for my wedding in April. I want something similar to Stone's 15th anniversary Black IPA.

Here's what I'm thinking so far:

10-12 lb American 2 Row
2 lb Crystal 90
2 lb Victory
1 lb Chocolate (maybe Black Patent instead?)

Chinook for bittering, Cascade for aroma:

90 minute boil.

1.0 oz Chinnok at 60/45/30 min
1.0 oz Cascade at 15min, perhaps another 1.0 oz at 5 min?

Probably use WLP-001 California Ale.

With 70% efficiency on Beer Calculus, assuming a 5 gal boil, I get the following:

OG: 1.083
FG: 1.021
ABV: 8.3
IBU's: 109.4

What do you guys think?

__________________

Primary: Empty
Primary: Empty


Reason: 15th - not 11th (never had the 11th)
stolpsTDI is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2011, 10:32 PM   #2
bourgeoisbee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Bloomington, IL
Posts: 155
Default

Here's a link to a thread that discusses that recipe, including a breakdown of it from Stone.

http://www.homebrewtalk.com/f12/ston...y-clone-51521/

__________________
bourgeoisbee is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2011, 10:33 PM   #3
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai, Hawaii
Posts: 2,631
Liked 138 Times on 117 Posts
Likes Given: 343

Default

Quote:
Originally Posted by bourgeoisbee View Post
Here's a link to a thread that discusses that recipe, including a breakdown of it from Stone.
You forgot the link!
__________________

Kaiser Ridge Brewing
-------------------------
Fermenting: CoffeeDryStout
Fermenting" Irish Red Ale
Dry Hopping: German IPA
Bottle Conditioning: German Stout
Bottle Conditioning: Wai`anae Summer Ale
(N.English Brown)
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: Old Glory Am. Stout
Bottled in the refer: GermanImperialStout

C-Rider is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2011, 10:35 PM   #4
stolpsTDI
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Huntington Beach
Posts: 24
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by bourgeoisbee View Post
Here's a link to a thread that discusses that recipe, including a breakdown of it from Stone.

http://www.homebrewtalk.com/f12/ston...y-clone-51521/
Thanks! Had the wrong one - 15th vs. 11th

Going to read this thread.
__________________

Primary: Empty
Primary: Empty


stolpsTDI is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Input on Porter Recipe CraigT All Grain & Partial Mash Brewing 5 04-17-2011 04:36 PM
First A.G. recipe attempt looking for input Zero All Grain & Partial Mash Brewing 6 02-07-2010 03:32 PM
I'd ask for input on this IPA recipe... Rook All Grain & Partial Mash Brewing 6 04-15-2007 11:59 PM
Recipe Input Axegod All Grain & Partial Mash Brewing 1 11-24-2006 01:23 PM
First formulated recipe, input appreciated texasgeorge All Grain & Partial Mash Brewing 2 05-03-2006 01:43 PM



Newest Threads

LATEST SPONSOR DEALS