Hey guys I'm mashing this beer right now. I have little over 16 lbs of grain. I used 6 gal of water for the mash. Any idea how much water I should use for the sparge? I'm shooting for about 6.5 gal for the boil. Thanks!
Brewed in 2014: Rye IPA, Honey Sage Ale, Belgian Golden Strong, California Common, Bavarian Style Lager, Weizen, Coffee Stout, Gruit, Gale Ale, Isle of Skye Golden clone, Oktoberfest, Rauchbier, Alpha Male IPA & Chocolate Pepper Stout.
Nice job, you'll probably finish high, at maybe 24 points, cause of all the oats and roasted malt. Don't be alarmed. With that OG, your abv will probably hit just below 7 which is perfect. What yeast did you use? Estimated ibu?