Ok guys here is what's up. Im wanting to try all grain. Specifically brew in a bag. What i have is 4.5 pounds of 6 row pale malt from Riverbend malt house in NC. I also have some crystal 60 and caraffa III. Any help on a recipe and batch size would be much appreciated. Thanks everyone!
I would encourage you to lower your corn sugar a bit because it might make it thin if you're not adding wheat malt or carapils to give it some body. Maybe keep it to 5-8% or a .5 lb.
Also if your interested in making a balanced IPA I recommend spreading your hops differently so you get a better balance of bitter and hop.
IBU's 64 which will taste plenty hoppy and well balanced with your malt bill
.30 Zythos @ 60
.30 Pacifica @30
1oz of choice at flameout
1oz dry hop in final 5 days of fermentation