Originally Posted by TopherM
The grains look great.
Thanks for the encouragement, would you be able to guesstimate about what kind of barley we have? We can get as much of that stuff as we need.
And sorry pdxal, I meant malting the barley. Which I've been reading about through the wiki and stuff and trying to figure out how I'd do it. It's seeming a bit complicated and maybe a bit of a struggle with the materials we've got. But we're determined, for better or worse.
My girlfriend is pretty sure she has a connection on some fresh hops. Would it be best to wait to harvest those until close to the day that we brew?