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11-24-2009, 01:13 AM
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GodsStepBrother
Yeast = Demigod
Recipes
Join Date: Apr 2009
Location: , Texas
Posts: 1,198
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Really Quick Question
I know you need about a quart of water per lb of grain, however does that include specialty grains? I am getting a mini mash recipe tomorrow; 2 lbs are base grains and 1 lb of specialty grains, should i use 3 quarts of water?
11-24-2009, 01:15 AM
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GrizlyGarou
Senior Member
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Join Date: Oct 2008
Location: Eastern MA
Posts: 286
yes. or more. I use at least 1.25 qts per pound, myself.
11-24-2009, 01:16 AM
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Fingers
Senior Member
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Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,210
Usually it's 1.25 to 2 quarts of water per pound, and yes, it's all the grains. It has to do with mash consistency.
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11-24-2009, 01:18 AM
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GodsStepBrother
Yeast = Demigod
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Join Date: Apr 2009
Location: , Texas
Posts: 1,198
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thanks guys that was really quick. i think i will use 1.25 to start off with see how that goes.
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