bfinleyui

Recipes 

So, I have a bunch of Magic Hop Dust laying around. Obviously no idea what's in it or how it's going to hit. The package says approximately 7% AA.

How would you guys go about experimenting with this? My first thought is to do a 3-gallon Magic version of a SMaSH, with just a bunch of 2-row (partial mash with light extract to get to a reasonable OG) and a couple hop additions (an ounce at 60, an ounce at 20, and call it good?)

Obviously it's nothing that's going to be able to duplicated down the road, but figured it would be fun to try it out in a pale and maybe an amber.

laying around right now i have 2lbs of 2-row, 1.5 of pilsen light dme, and a pound of 20L. i'd need about a pound of something else to make a reasonable OG, thought maybe just some corn sugar, keep it dry, let the hops do the work?

Just spitballing, looking for advice.

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Primary: Amber Ale, Columbus/Cascade IPA
Bottled: Two Hearted Clone, Zippy Cream Ale, NB Hefeweizen, Semi-Sweet Cider, Tart Cider, Kolsch
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annasdadhockey

Recipes 

I bought 8 oz of the hop dust a few months back. I use it when I am a little short on my bittering hops, and just add it in for IBUs

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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

Rivenin

Recipes 

i'd just do a tablesoon every 15 mins, see what happens lol

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Lake Oswego, OR - EST 2010
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