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NotALamer · 07-17-2009, 12:45 AM

I don't suppose anyone has an analysis sheet for Rahr pilsner? I bought some from midwest for the DFH 90 min clone but they didn't have an analysis and a quick google search didn't come up with anything either. Rahr's website is also fairly useless.

**ajf** · 07-17-2009, 01:49 AM

From their web site and a little bit of link following.
Brewers Supply Group :: Rahr Malting

Looks as good an analysis as you get from most maltsters

-a.

NotALamer · 07-20-2009, 11:11 PM

Thanks, I was hoping for a measure of the modification but I'll take what I can get. Has anyone used this malt without a protein rest?

**passedpawn** · 07-21-2009, 02:02 AM

I bought a 50# bag of it a few months ago. Came with a malt analysis stitched into the bag. Diastatic Power = 119.

I have never done a protien rest with this malt.

onthekeg · 07-23-2009, 01:01 AM

I just finished up a bag of this
Lot-0499
Moisture 3.8%
Dp 160
Protein 11.28%
Beta Glucan 69
Color 2.12 deg L
Hope that helps.

**beerthirty** · 07-23-2009, 01:23 AM

I have never used a protein rest with it but plan on a 90 min boil.

NotALamer · 07-29-2009, 03:30 PM

Any idea what the extract potential is?

Never mind, found it on their website:

Code:

Brewer's Malt	Moisture % Max.	Color °L	Total Protein	Extract FG Min.	Usage Rate %
Pilsner		4.0		1.5-2.0		11.0		80.0		to 100