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#1 | ||
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Senior Member
Join Date: Sep 2008
Location: Raleigh, NC
Posts: 246
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"I added too much sugar to my hard cider, now it has a cidery taste...." |
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#2 |
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Circle City Brewing
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I never had the grain pile up on one side of the MLT, does your recirc come out with a lot of force? Is it not gently flowing into the pool of water above the mash?
As for the rust, that is typical. This is why water heaters have annodes. |
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#3 |
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Senior Member
Join Date: Sep 2008
Location: Raleigh, NC
Posts: 246
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I had my valve wide open, I was in awe of the March's power..... Should I not have done that?
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"I added too much sugar to my hard cider, now it has a cidery taste...." |
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#4 |
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Circle City Brewing
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#5 |
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Senior Member
Join Date: Sep 2008
Location: Raleigh, NC
Posts: 246
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March worked well. I mounted it low (thanks for sharing your early priming problems) and had no problems priming at all. It was really nice to not have to stand over a cooler and watch the thermometer to see if I needed to add hot or cold water!!!! HERMS is awesome!
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"I added too much sugar to my hard cider, now it has a cidery taste...." |
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#6 | |
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Circle City Brewing
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Quote:
Glad the pump worked well. |
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#7 | |
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Senior Member
Join Date: Sep 2008
Location: Raleigh, NC
Posts: 246
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Quote:
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__________________
"I added too much sugar to my hard cider, now it has a cidery taste...." |
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#8 |
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Circle City Brewing
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It is a beast of a build... it will be my greatest creation yet. Once rhe brew rigs wireless bridge arrives, it will be finished... Mounted pumps today etc...
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#9 |
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Senior Member
Join Date: Oct 2009
Location: SJ
Posts: 294
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If you are just running the hose into the top of the grainbed, you are probably creating some channeling. You will make out a lot better using a diffuser
this work very well. you can lay it on top of the level grainbed ![]() |
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#10 |
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Vendor
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You don't need to run the pump balls out during recirculation and it's actually not a good idea. You can really compact the grainbed into a solid block of "concrete" doing that.
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