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Old 11-23-2013, 10:48 AM   #21
Oginme
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Great that you are taking notes. It's one of the best ways to improvement. Use the volume and specific gravity readings to help 'dial' in BeerSmith. With a little working of the profiles, you should be able to get the recipe to mimic the numbers you actually measured. I did this for three batches to finally have the program give me really reliable results.

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