SimonPascal

Recipes 

Hi I'm creating a recipe for my pumpkin IPA. I want to have the taste of spice without the spice. So I am brewing 1 gallon of it (test batch).

I will be using safbrew t-58 yeast to get the clove and peppery taste.

Now I want to get more spicy taste, but from the hops only. What would you suggest me?

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Bottled: Rauch Cream Ale

In creation: Winter Solstice Beer (Saturnal Beer)

inhousebrew

Recipes 

Saaz or Sterling maybe? That said, I'm curious about your recipe because when I was researching my Pumpkin Ale everything I read was that a lot of hop character is bad because it clashes with the pumpkin spice but if you're not using pumpkin spice maybe that's ok???

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SimonPascal

Recipes 

I was going to make two recipe but then I said why not one recipe. I know how to get the clove and pepper taste by yeast. Sterling would be a good start. So I may put this one in my First Wort Hoping.

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Bottled: Rauch Cream Ale

In creation: Winter Solstice Beer (Saturnal Beer)

kingwood-kid

Recipes 

I just made an unspiced belgian pumpkin ale that was great, although at 25ish IBU, hardly an IPA. I used WY3787 (aka WLP530), saaz, and an ungodly amount of canned pumpkin. It's nice, but tastes nothing like pumpkin pie.

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SimonPascal

Recipes 

Sterling is more fitting in taste. Clove and pepper are gained from the t-58. I just need nutmeg. I'm going for a pumpkin pineapple bread taste. Citra in aroma could make my pineapple dream come true.

__________________
Bottled: Rauch Cream Ale

In creation: Winter Solstice Beer (Saturnal Beer)