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Old 11-15-2005, 04:10 PM   #51
gibfried
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Quote:
Originally Posted by DeRoux's Broux
sounds like all went well for the 1st AG. no good stories to confess????? :~)
Maybe...

My second all grain batch I decided to store (for fermentation) out in the garage. I shoved a blowoff tube down the carboy's throat that led down to a gallon ice cream bucket of sanitizer. As the wort cooled from 75f to about 45 (over a couple of cold spells) the volume of the wort shrank. Thus a vaccuum decided to show up in my blowoff tube sucking up a good deal of the nasty sanitizer. Mama's flowers got drunk that day.

Upset? Nope. The best excuse yet to make more beer.
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Old 11-15-2005, 04:53 PM   #52
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that's the attitude! eh, we all do goofy stuff sometimes. that's how we learn. is that Monkey Paw from Papazian's book?

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Old 11-16-2005, 04:35 AM   #53
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Quote:
Originally Posted by DeRoux's Broux
that's the attitude! eh, we all do goofy stuff sometimes. that's how we learn. is that Monkey Paw from Papazian's book?

Yes sir! Mama's mums are happy from it now.
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Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).
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Old 11-16-2005, 11:22 PM   #54
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I just ordered ProMash...been using the evaluation version to do calculations and I'm tired of having to type everything back in every time!

I wish there was a free, web-based application that did all of this, but that would be a pain to develop. (I'm a web developer by profession.)

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Old 11-16-2005, 11:23 PM   #55
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www.beertools.com but, it's limited on what you can do. not near as good as ProMash.
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Old 11-18-2005, 01:24 AM   #56
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i gotta bitch about ProMash. i got my stuff today to brew a ESB tomorrow and decided to use the White Labs Platinum Whitbread yeast strain. well, it's not listed on ProMash! did i over look something where i can add it myself to the recipe?????

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Old 11-18-2005, 01:33 AM   #57
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Quote:
Originally Posted by oregonNate
I wish there was a free, web-based application that did all of this, but that would be a pain to develop. (I'm a web developer by profession.)
The Beer Recipator does a lot of that stuff...not as much as promash, but it's web based and free.

We're all web developers here...and frustrated musicians.
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Old 11-18-2005, 02:15 AM   #58
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Quote:
Originally Posted by DeRoux's Broux
i gotta bitch about ProMash. i got my stuff today to brew a ESB tomorrow and decided to use the White Labs Platinum Whitbread yeast strain. well, it's not listed on ProMash! did i over look something where i can add it myself to the recipe?????

Yes, you can add anything yourself. Just look at the botom of the first window that pops up when you first open promash. Those icons at the bottom are your data base files. Just click on one of those (which ever the other yeasts are stored in) and then click new. A form to fill out will pop up and you can add the details of the item.

I'm at work right now sorry I can't give a more detailed descripton.
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Old 11-18-2005, 02:39 AM   #59
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Yeah, you can add to the database. What would be nice for the next version is the ability to do that right from the recipe screen. A simple New option with a the database pooping up would be pretty simple for them tp add.

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Old 11-18-2005, 02:46 AM   #60
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i figured it might be in the brew session area, was going to toil with it tomorrow.

thanks guys, i mess around with it tonight.

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