Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Potential SG Of Weyermann Light Munich

Reply
 
LinkBack Thread Tools
Old 03-14-2013, 07:59 PM   #1
wobdee
Junior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Lake Wissota, Wisconsin
Posts: 459
Liked 35 Times on 26 Posts

Default Potential SG Of Weyermann Light Munich

So I want to do a Munich SMASH and have all my Weyermann Munich Malt but don't know what the Potential SG of it is to figure out the malt bill. I know Briess Bonlander Munich comes in at 1.034 per lb per gal but couldn't find anything on Weyermann.

__________________
wobdee is offline
 
Reply With Quote Quick reply to this message
Old 03-14-2013, 08:15 PM   #2
UnDeadPresident
Junior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
UnDeadPresident's Avatar
Recipes 
 
Join Date: Apr 2012
Location: Denver, CO
Posts: 136
Liked 21 Times on 13 Posts
Likes Given: 16

Default

According to this site it looks to be 1.038. That's the first I could find. Even Weyermann's site seems to be devoid of that information.

__________________
Primary
California Pale Ale
Bottled
Rye IPA, Citra Pale Ale, ESB, CO Pale/Simcoe SMaSH

"Give me a woman who truly loves beer, and I will conquer the world."
- Wilhelm II of Germany
UnDeadPresident is offline
 
Reply With Quote Quick reply to this message
Old 03-14-2013, 09:41 PM   #3
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ajf's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Long Island
Posts: 4,643
Liked 99 Times on 93 Posts
Likes Given: 39

Default

http://www.brewerssupplygroup.com/Weyerman.html states 82% DBFG, which when converted to SG, also comes out as 1.038

-a.
__________________

There are only 10 types of people in this world. Those that understand binary, and those that don't.

ajf is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2013, 12:58 PM   #4
wobdee
Junior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Lake Wissota, Wisconsin
Posts: 459
Liked 35 Times on 26 Posts

Default

Thanks guys, looks like I'll go with 1.038

__________________
wobdee is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Light Munich vs dark Munich? captainL Recipes/Ingredients 12 10-19-2012 12:19 AM
Weyermann munich II and hallertau SMASH bgburdman9 Recipes/Ingredients 4 12-20-2011 12:58 PM
Diastatic potential of Munich Malt tmm0f5 Beginners Beer Brewing Forum 5 12-06-2011 08:00 PM
Weyermann Munich Malt Type 1 BenS Recipes/Ingredients 4 10-11-2010 12:51 PM
Munich Extract: Weyermann vs Blends? sd_tom Extract Brewing 1 08-14-2009 07:46 PM