I think you said it was a new stand. The burn off is normal the first time or two. Do yourself a favor, fill your brew kettle up with five gallons of water and boil for 60 minutes, log the loss. Do this a few times to find out your boil off rate. Helps to know when building all grain recipe water volumes.
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Originally Posted by barneygumble
There are few sadder moments in life than when a keg of your favorite beer kicks. I am truly sorry for your loss.
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