dooksh

Recipes 

hi,

i want to brew edwort porter recipe and i dont have flaked barley.
would it make a big difference if i wont use it (or replace it with oatmeal)?

here is his recipe:

11# 2 Row
1# Chocolate Malt
1# Crystal 40
4 oz. Black Patent
1 oz. Roasted Barley
8 oz. Flaked Barley

Mash at 150 degrees for 60 minutes

Add 8 oz. of Malto Dextrin to boil at 20 minutes

Hops.

1 oz. Northern Brewer at 60 min.
0.5 oz Cascade at 60 min.

david_42

Recipes 

The flaked barley is mainly there for body and head retention. Either the MD or oatmeal would do the job; or both.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

kanielb1

Recipes 

Add another ounce to ounce in a half of cascades.

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Barking Dog Brewery

dooksh

Recipes 

thanks.
could pearl barley or oats replace the flaked barley ?