I'm brewing a PM version of the Founder's Breakfast Stout clone this weekend and picked up my ingredients today after doing the math to sub some extract for 6 of the 9 lbs of 2 row.
In addition to the extract, my grain bill is:
- 3 lbs 2 row
- 22 oz. flaked oats
- 1.0 lb. crisp chocolate malt (412L)
- 12 oz. roast barley malt (300L)
- 9 oz. debittered black malt (550L)
- 7 oz. crystal malt (120L)
I've been partial mashing for a while but this is my first time doing the conversion from AG myself; my question is will this have enough diastatic power to fully convert, or do I need to sub out some of the extract for another pound of 2 row? (I'd do the math on this myself but haven't found a list of Lintner values for those grains; anybody have a link?)
I'll BIABing in my 5 gallon brew kettle so I have some space to give, but not a ton.