Cos

Recipes 

My first pm turned out pretty good, but I get a lot of chill haze.
I used irish moss.
Any suggestions?

rod

Recipes 

if you can chill to fermenting temps quickly you will get a good cold break that will reduce chill haze.
i have started to chill my carboys for 1 week after the two weeks in secondary and find it removed the chill haze completely.

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beer, wine, cheese in various stages of production

SW Brewer

Recipes 

Even after using irish moss during the brew, I still sometimes use unflavored Knox gelatin in the secondary a few days prior to bottling and it makes all the difference.

Greg

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Primary1: Air
Primary2: Air
Secondary1:Anchor Liberty Clone
Secondary2:Red Hawk Ale (Extract)
Secondary3:Air
Bottled:Sierra Nevada Celebration Ale (PM) Batch Two
Bottled:Northern Brewer IIPA
Bottled:
On Deck:Nothing, my wife will kill me!

Cos

Recipes 

Is that a powder? How much do you use?

shunoshi

Recipes 

It is a powder and you can find it easily at the grocery store. I've heard several different amounts given out, but I personally use 1 teaspoon dissolved in 1 cup of warm water and cooled to room temp. Then dump that into the secondary and let it work its magic.

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8-Bit Brewing
Brewing: On Temporary Hiatus