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Jwedel · 05-27-2007, 11:02 PM

I brewed the cherry stout kit from Northern Brewer a while ago. It was a good beer so I ordered the PM kit a second time but decided to use Oregon cherry puree this time. How much of the 3 pounds of puree should I add to my 5 gallon batch in the secondary?

Jwedel · 05-31-2007, 02:32 AM

Bump

Anyone have an Idea?

**Brewtopia** · 05-31-2007, 02:38 AM

I would add it all. When I brewed my spiced cherry dubbel, I added 10 lbs of Oregon Fruit Brand cherries to a 5 gallon batch and it came out great. It was the whole fruit and not the puree but I definitely wouldn't shy away from adding all 3 lbs.

Jwedel · 06-05-2007, 12:08 AM

Hey Thanks! I'll take your advice.