I brewed the cherry stout kit from Northern Brewer a while ago. It was a good beer so I ordered the PM kit a second time but decided to use Oregon cherry puree this time. How much of the 3 pounds of puree should I add to my 5 gallon batch in the secondary?
I would add it all. When I brewed my spiced cherry dubbel, I added 10 lbs of Oregon Fruit Brand cherries to a 5 gallon batch and it came out great. It was the whole fruit and not the puree but I definitely wouldn't shy away from adding all 3 lbs.
PM Cherry Stout w/Oregon Puree Question
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