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Old 08-02-2011, 08:00 PM   #1
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Default Please look an my first all grain porter

Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.00 % Briess Chocolate 60 mins 1.035
0.50 lbs 5.00 % Black (Patent) Malt 60 mins 1.025
1.00 lbs 10.00 % Briess Munich 10L 60 mins 1.035
1.50 lbs 15.00 % Rahr White Wheat 60 mins 1.038
1.00 lbs 10.00 % Simpsons Dark 60 mins 1.034
5.50 lbs 55.00 % Pale Malt, Maris Otter 60 mins 1.038

Hops
Amount IBU's Name Time AA %
1.00 ozs 25.52 Northern Brewer First Wort 8.50
1.00 ozs 13.65 Goldings, East Kent 30 mins 5.00
1.00 ozs 3.54 Goldings, East Kent 5 mins 5.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale S-04 Fermentis S-04

Mash @ 154 sparge as usual

Please send any critique or info. Thank you!

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Old 08-02-2011, 08:57 PM   #2
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What size batch?
What is your starting gravity?

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Old 08-02-2011, 09:20 PM   #3
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Quote:
Originally Posted by sketerbuck View Post
What size batch?
What is your starting gravity?
OG 1055, 5 gallon batch 5.875 gal boil...
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Old 08-03-2011, 02:42 PM   #4
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I have made some changes!

7.25 lbs Pale
1 lb wheat
1 lb Munich
.5 lb medium crystal
.25 lb dark crystal
.75 lb chocolate
.25 lb black patent
Mash @ 151F

1 oz Northern Brewer FWH
1 oz EKG 20 minutes

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Old 08-03-2011, 02:45 PM   #5
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Looks like a good recipe. Cheers!

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Old 08-03-2011, 03:22 PM   #6
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Quote:
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Looks like a good recipe. Cheers!
Your Avatar is the ****!
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Old 08-03-2011, 04:10 PM   #7
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"Mark that frame an 8 and you're entering a world of pain. A world of pain."

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Old 08-03-2011, 04:15 PM   #8
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Quote:
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"Mark that frame an 8 and you're entering a world of pain. A world of pain."
Put the piece away Walter...
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Old 08-03-2011, 08:35 PM   #9
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I would change the Pale for Morris Otter like you originally had it. Either way it looks like a good recipe.

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Old 08-03-2011, 08:55 PM   #10
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I would change the Pale for Morris Otter like you originally had it. Either way it looks like a good recipe.
I planned to use marris otter. Excited to brew this!
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