Over the winter I welded a brewstand with burners and march pump. I acquired kegs for the MT and Kettle. I went to the local store today to buy ingredients to make a 15 gallon batch and was talked down to a 10 gallon batch due to possible boilover. I am brewing an American IPA. Ingredients I picked up are as follows:
30lbs Pale Malt (2 row american)
2.5 lbs crystal 60
1 oz millenium hops (60 min)
7 oz columbus hops (60 min plus all remaining stages including dryhopping)
Irish moss
Safeale Yeast (2 pks because I'm fermenting in 2 fermenting buckets)
Can't I brew a 15 gallon brew in kegs? I thought that was the point of going to kegs. I used to brew 3 gallon boils when I did extract and topped off to get to the 5 gallons it asked for. Can you not do this with all grain?
Thanks!
30lbs Pale Malt (2 row american)
2.5 lbs crystal 60
1 oz millenium hops (60 min)
7 oz columbus hops (60 min plus all remaining stages including dryhopping)
Irish moss
Safeale Yeast (2 pks because I'm fermenting in 2 fermenting buckets)
Can't I brew a 15 gallon brew in kegs? I thought that was the point of going to kegs. I used to brew 3 gallon boils when I did extract and topped off to get to the 5 gallons it asked for. Can you not do this with all grain?
Thanks!