what do you guys use to take your pH readings of the mash? I have an old kit that covers the entire range, however I can only assume that since brewers deal with a narrower scale, there might be something that is better. If a simple pH strip kit with color coding is accurate enough, what range might I look for?
I'd rather have a bottle in front of me, than a frontal lobotomy.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
My Cheap and Easy Stirplate