pH readings
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what do you guys use to take your pH readings of the mash? I have an old kit that covers the entire range, however I can only assume that since brewers deal with a narrower scale, there might be something that is better. If a simple pH strip kit with color coding is accurate enough, what range might I look for?
Thanks!
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--Tom Waits
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--Frank Zappa
My Cheap and Easy Stirplate
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