In addition to using hop bags I also open the conical bottom dump after a couple days to get rid of the settlement. Then I do it again a couple days after again right before I harvest yeast. I have waited a week once and when I opened the valve, nothing came out. I opened a little more and the pressure of 11 gallons squirted a stream 13 feet across my kitchen. Drain your conical a couple days after racking so you dont get clogs or money shots on your walls.
Heros are made 10 gallons at a time.
Kegged/On Tap - Double IPA
Conditioning - Orange Ale