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Old 09-05-2013, 04:25 PM   #1
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Default Peach pumpkin anyone

Brewing up on Saturday and was wondering if anyone has tried this combo yet? I have made pumpkin beers every year for five years now and looking for something different. If u have brewed with peaches/apricots, how many lbs per five gal batch did u use? Fresh,vintners or dried?

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Old 09-07-2013, 04:22 AM   #2
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I just brewed up a peach wheat with fresh peaches. I used about 3/4 lb per gallon. I washed them in starsan, pitted them, mashed them up a bit and then froze them (to both rupture the cells and to hopefully freeze any nasties that may have been on them.

One thing though, personally, I would imagine that the pumpkin would overwhelm and cover up the delicate flavor of a peach.

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