Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Peach pumpkin anyone
LinkBack Thread Tools
Old 09-05-2013, 04:25 PM   #1
Feedback Score: 0 reviews
Join Date: Sep 2013
Posts: 3
Default Peach pumpkin anyone

Brewing up on Saturday and was wondering if anyone has tried this combo yet? I have made pumpkin beers every year for five years now and looking for something different. If u have brewed with peaches/apricots, how many lbs per five gal batch did u use? Fresh,vintners or dried?

boogoop is offline
Reply With Quote Quick reply to this message
Old 09-07-2013, 04:22 AM   #2
Feedback Score: 2 reviews
Join Date: Feb 2013
Location: Tucson, Arizona
Posts: 408
Liked 27 Times on 25 Posts
Likes Given: 13


I just brewed up a peach wheat with fresh peaches. I used about 3/4 lb per gallon. I washed them in starsan, pitted them, mashed them up a bit and then froze them (to both rupture the cells and to hopefully freeze any nasties that may have been on them.

One thing though, personally, I would imagine that the pumpkin would overwhelm and cover up the delicate flavor of a peach.

brewmeister13 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Article: How To Brew Pumpkin Beer in a Pumpkin, in 20 Easy Steps Picobrew All Grain & Partial Mash Brewing 7 08-09-2014 03:54 PM
Peach Wit with fresh peach juice viafax999 General Beer Discussion 0 08-29-2013 10:05 PM
Pumpkin/Fall Spice Ale - First time mashing with pumpkin/squash thamajam Recipes/Ingredients 4 10-17-2012 03:57 AM
Converting canned pumpkin recipes for fresh pumpkin? jmmoxey Recipes/Ingredients 1 09-29-2009 03:34 AM
Chocolate Maple Pumpkin Ale & mash effiency of canned pumpkin? sea2summit3 Recipes/Ingredients 1 09-01-2009 04:51 PM