corwin3083

Recipes 

I have a partigyle coming up, but I only have one brew pot big enough to do hold a full boil's worth of wort. As long as I mash out, I assume I can just leave my second runnings in the mash tun while I boil, chill, and transfer the first beer?

__________________
_______________________________________________
Primary - Berliner Weisse, Dandelion Honey Mead, Rosemary Pale Ale (JP Bam Biere dregs), Sour Blonde Ale

Secondary - Black Cherry Juice Wine, Canned Pineapple Wine, Grape Juice Wine, Pomegranate Wine, Skeeter Pee

Bottled - Belgian APA, Forgotten Carboy Lambic, Revvy's Pumpkin Partigyle (Porter), Stout! (Sour Cherries), Strawberry Wine, Tripel

ThreeBrothersBrewery

Recipes 

That's how we did it a while ago and it worked just fine. Good luck with the partigyle!

brewzur

Recipes 

I did this with my first all grain batch on the 1 st...i just waited until the 1 st runnings came to a boil before heating the 2nd runnings strike water..it seems like every thing came out ok.. tasted ok when i racked it..

doghousechef

Recipes 

I always lauter into buckets first. I started this to compensate for a smallish pot, but now I use it as a grant. You could just hold on to the buckets until your first boil is done.