Here is a quick review on it along with an attached picture.
Its been carbing at 12 PSI for about 5 days now and looks like it is still clearing up a bit. The nose on this almost punches you in the face. Great balance of pepper and smoke, but very pronounced. Color is extremely light and does have a good bit of body to it as well. Taste is heavy smoke and jalapeno comes in as an aftertaste. If I could redo this recipe, I would probably scale back the peated malt to a 1.25 to 1.5 pounds, as I dont think it needs quite as much smoke. In addition, a replacement malt that is less smoky would be sufficient as well.
All in all as a first stab at a recipe of my own creation on ingredients, it was a major success!