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Old 07-26-2011, 02:13 AM   #1
michaeltrego
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Default Parti-gyle Barleywine / IPA

I am planning a first attempt at a parti-gyle. It will be 1/3 Barleywine and 2/3 IPA split. This will definitely exceed the capacity of my equipment, so I’m still trying to determine how best to handle that part.

Regarding the recipe plans, I have read the Mosher Brewing Techniques article, and this is my target so far:

44.6%: 17.00 lbs. Briess Pale Malt (2-row)
44.6%: 17.00 lbs. Crisp Marris Otter
5.2%: 2.00 lbs. Best Malz Munich Dark Malt
5.2%: 2.00 lbs. Crystal 60L
0.3%: 0.125 lbs. Simpsons Chocolate Malt (for SRM)

Total Grain (Lbs): 38.125 / Anticipated OG: 1.070 / Anticipated SRM: 11.2

Barleywine - 5 gallons
Anticipated OG: 1.105 / Anticipated SRM: 16.5
Anticipated IBU: 94 (Chinook, Cascade, Centennial)

IPA - 10 gallons
Anticipated OG: 1.0525 / Anticipated SRM: 8.3
+2 lbs. corn sugar: 1.0610
Anticipated IBU: 70 (Columbus, Simcoe, Cascade)

Any of you parti-gylers out there care to let me know if I am headed in the right direction?

Thanks!

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