I think Pacman is a great yeast. I'm sure there are yeasts out there that are similar. I am brewing with pacman right now and it absolutely went to town on my IPA and fermented at around 60 degrees. It was the best fermentation I've had to date; very active, but not violent. I love it, and have 4 more packs plus the yeast from this batch washed. I'm going to try to use it as much as I can while I have it.
On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein