Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Pacific Rim pale ale.
Reply
 
LinkBack Thread Tools
Old 11-05-2012, 04:31 AM   #1
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default Pacific Rim pale ale.

like the title suggests im making a pale ale that includes hops from countries around the pacific rim. any and all suggestions are appreciated.

9lb 2 row malt
2lb vienne malt
4oz C20
4oz C30

fwh cascade 1oz
15min riwaka 1oz
5min australian galaxy 1oz
1min sorachi ace 1oz
dry hope schedule i havent figured out yet, any suggestions?
us05 yeast, and mash at 152.
im getting my sparging technique down still, so i planned for a lower efficiency here, but according to beercalculus the og is 1.054, and fg is 1.012
and the ibus are 44.
does this sound like it will turn out as a hop forward, drinkable pale ale with a well rounded malt back bone?

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2012, 04:46 AM   #2
axeman9182
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Bloomfield, New Jersey
Posts: 54
Default

I don't have a ton of hands on experience with vienna, but my first impression is that two pounds of vienna might be a little heavy if you want the beer to be hop forward. Otherwise, it looks tasty. I love most of the hop varietals you're using.

__________________

Recently bottled: English Barleywine
Fermenting: English Brown Ale (primary), Wild Ale (primary), KBS clone (secondary), 07 Vertical Epic Clone (secondary)
Next Up: either a Porter or an Oatmeal Stout

axeman9182 is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2012, 04:47 AM   #3
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default

ok, so maybe halve the vienna, and up the 2row by the same amount?

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 06:58 AM   #4
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default

well i finally tapped this keg, and what can i say. tropical fruit, pineapple, citrus abound. crazy flavor, very drinkable, nice body. anything else you want to know, just ask.

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 07:00 AM   #5
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default

oh, i just looked at my notes, i subed out riwaka, for nelson S.

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 11:31 AM   #6
FlyDoctor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 475
Liked 20 Times on 20 Posts
Likes Given: 16

Default

Looks tasty. Curious why you are splitting the crystals to two so similar L ratings? I would think it would be difficult to tell the differential contribution of those two grains. Is this just what you have or did you have a plan for that move?

Thanks

__________________
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 04:50 AM   #7
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default

well i heard somewhere that if you add a couple different crystal grains it will add complexity...ive yet to notice anything different, so i guess that myth has been busted.

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 10:54 AM   #8
FlyDoctor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 475
Liked 20 Times on 20 Posts
Likes Given: 16

Default

Well, I'm not sure the myth should be declared dwarf yet. I think what most folks mean by that is say split up 0.5# crystal malt by adding .25 C-20 and .25 C-60 - i.e. two crystals a bit more different than 10L. Although I've never tried to tell the difference myself, I doubt anyone could reliably differentiate C-20 and C-30 in a blind tasting. That's why I was curious as to your plan with that.

__________________
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 04:43 AM   #9
dkm11b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: ft carson, co
Posts: 109
Liked 8 Times on 7 Posts
Likes Given: 3

Default

oh, i got what your saying. i didnt want to go too dark with the crystals (even though this pale ale is only slightly darker then bud light) but i still wanted to add a little complexity to the grist. ill try something a bit darker for the next brew.

__________________
dkm11b is offline
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 05:12 AM   #10
Aa760
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: San Diego, California
Posts: 95
Liked 7 Times on 7 Posts
Likes Given: 3

Default

How did your dry hop schedule turn out?

__________________
Aa760 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewcraft Pacific NW Pale Ale kit missing instructions OatmealSnout Beginners Beer Brewing Forum 4 05-19-2012 09:42 PM
Hello from the Pacific NW FishHuntBrew Introductions 4 09-21-2010 07:30 PM
Pacific Jade Pale Ale Grinder12000 Label Display & Discussion 1 04-30-2009 02:42 PM
AHS Pacific Pale Ale / AHS Pacific Jade Pale Ale Grinder12000 General Beer Discussion 1 04-20-2009 08:32 PM
Pacific Gem? Battery_BreweryNJ Recipes/Ingredients 9 06-05-2008 02:46 AM