Dont ask why, but I was thinking of taking a batch load of ingredients with me on my vacation. Its fairly warm, humid, salty air and I was wondering if I were to open all of my ingedients and expose them to that air for the week what would be the effects on the finished product? It would be all of the grain along with the hops.
I'm thinking an American Pale Ale.
Figured I'd pick everyone's brain.