Originally Posted by germanmade84
Say for instance u take all your grain put it in your mash tun for 24 hr at 70 degrees, what would the beer turn out to be like?
I understand what you are saying but I am not sure it would work. The enzymes needed for starch conversion are activated at minimum temperatures and deactivated at higher temperatures (at least this is the way I understand it). If this is the case, I would be concerned about not getting the temps high enough to activate the enzymes.
But we would know the answer to this question if you put it to the test. Mark