Hello home brew friends! Just finished aging an IPA that I made that I dry hopped a lot. It was a 11.5 gallon batch that I dry hopped with 1.5 oz of Simcoe, 2 oz of Amarillo and 1.5 oz of cascade. The flavor us fantastic, however the beer is very cloudy. It reminds me of a wheat beer or belgian Witt. I have let it sit for a few weeks now and it's the same. Could this be from too much dry hopping? Overall, I love the flavor so I don't care, i was just curious if that much hop resin affects the clarity. Oh ya, I filter my beer too and it didn't help.