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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Over crushed grain!!!
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Old 03-24-2013, 02:17 PM   #11
eric19312
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I think if you were able to sparge you didn't over crush.

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Old 03-24-2013, 02:21 PM   #12
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As suggested just go with a fining agent if it becomes a problem. I use a crush like that (though I BIAB so it's essentially necessary) and get good results.

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Old 03-24-2013, 07:21 PM   #13
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How do you use a finishing agent? Also my sparge was really thin so I didn't end up completely draining my 2nd run.

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Old 03-24-2013, 08:09 PM   #14
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Quote:
Originally Posted by Chrisharvey
How do you use a finishing agent? Also my sparge was really thin so I didn't end up completely draining my 2nd run.
See post #6 from biermuncher about gelatin in this thread:
http://www.homebrewtalk.com/f13/gelatin-finings-53912/

Most of the other findings will come with instruction.
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