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Old 12-18-2011, 05:12 PM   #21
BrewMan13
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Nice to hear it's progressing well.
As for mine, after adding the demerera sugar, enzyme and yeast nutrient, it got down to 1.010 (from an adjusted OG of ~1.090)! Sitting in secondary until I get a free keg.

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Old 12-22-2011, 02:54 AM   #22
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Old 12-22-2011, 02:54 AM   #23
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It came out quite a bit clearer than expected. It's hard to tell in the pics but it's only a little cloudy
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Old 12-22-2011, 02:59 AM   #24
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Tasting notes: aroma is very much of honey and peach. tastes extremely crisp, slight maltiness up front, finishes very dry and crisp. I think it's a great session beer. it finished at 1.017 but it tastes like a beer that finished at like 1.006

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Old 12-22-2011, 03:25 AM   #25
FastAndy
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Awesome, looks great! Is there anything you would do differently if you made it again? Im thinking of doing this soon.

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Old 12-22-2011, 06:32 AM   #26
bwomp313
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definitely would've planned for at least a 2 hour mash. sadly i think it might be a good idea to add at least a pound of barley to make up for the lack of enzymes. otherwise i think it came out pretty good. would've also made it a bit higher of a gravity so that maybe there was a little more to it.

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