for those who are having trouble with their efficiency when mashing wheat, are you all adding rice hulls to your mash tun? i used to have efficiency issues with wheat, but once i started adding about .5 lbs of rice hulls, my efficiency increased significantly. something about the rice hulls prevent wheat dough balls from forming.
recipe sounds great though! the only thing i could suggest is adding .5 oz of orange with about 5 minutes left. this will give you a similar effect, and it'll also save you some oranges!