Steve973

Recipes 

Hey All,

I posted this in the "Ingredients" forum, but I thought I'd also post it here. Feel free to get rid of one thread or the other, if i'm not supposed to post the same thing in two places.

A friend and I are about to brew an ESB, and we were wondering what everybody thought about our recipe. I'll get right to it without further adieu:

8 lbs pale malt
2 lbs amber malt
2 lbs 10L crystal

1 oz Northern Brewer (60 Min)
1 oz E.K. Goldings (30 Min)
1 oz E.K. Goldings (15 Min)

And one of the british bitter yeast strains from white labs.

brewhead

Recipes 

looks good from here. i would step hop a good 2 oz of your favorite aroma hops.

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