I sent away for a water report, bought a PH meter, purchased some salts and acids and cannot figure out what to do with them!!! I just started brewing (3 batches) all grain and want to get my water dialed in. Where do I start? Nothing complex, balanced profile, and specifically want to address any major deficiencies affecting final outcome. I have also attached a copy of my water report.
I have visited the sites but cannot figure out specifically what I am to do. Specific additions, etc would help but I am generally looking for direction in terms of do this first, check this next, add this after, do this last, etc, etc. PLEASE HELP!!!!