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Old 01-28-2014, 07:50 PM   #11
ForestGroveBrewer
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I'm in the wonderful state of Utah where they don't like people drinking good beer. That's why I homebrew!
Thats why I moved to Oregon. Much more civilized people here.
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Old 01-28-2014, 07:59 PM   #12
Rdom
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Oh, I forgot about the three blood oranges that go into the boil.
I've been thinking about brewing a blood orange saison. Do you get much bitterness from the oranges added to the boil? Do you use some of the peel also?
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Old 01-28-2014, 08:15 PM   #13
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I've been thinking about brewing a blood orange saison. Do you get much bitterness from the oranges added to the boil? Do you use some of the peel also?
I just quarter the oranges and throw them in the boil. I also make sure they get into the primary as well. With only one oz of Cascade, it adds the perfect flavor.
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