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Old 10-13-2011, 11:45 PM   #11
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Cracked the first one today after only a few hours in the fridge. Hmm good, feels "thick", malty, kind of coffee/chocolate in there. This is worth making a 4 gallon batch.


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Old 10-14-2011, 01:26 AM   #12
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Cool set up. Great way for testing recipes.


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