Originally Posted by HawaiianBrew
I will take what you all have thought me and then go from there. I will post a this is what I found on the next batch using the well informative post. Thanks if anyone can see what I am doing wrong from the last 2 post which I went into detail please give input. Thanks
right on. learning is half the fun of this endeavor we have embarked upon. The first bigish beer I did I got ~45% efficiency. When I was emptying my 'mash tun' (a bottling bucket lined with a grain bag) I found great huge balls of totally dry grain.
four years from now, I predict, you will open a bottle of three year old 12% ABV barley wine that YOU BREWED and taste heaven.